The lodging industry offers a variety of meal plans to cater to different guest preferences and needs, with the European, Continental, and American Plans being prominent options.
The European Plan (EP), often noted as such in hotel listings, signifies that the quoted rate exclusively covers accommodation expenses and excludes meals. Guests opting for this plan pay separately for any food consumed during their stay, along with additional charges for taxes and gratuities. This arrangement affords guests the flexibility to explore a range of dining experiences beyond the hotel premises, potentially saving them money by patronizing establishments offering more budget-friendly options.
In contrast, the Continental Plan (CP), sometimes abbreviated as CP in hotel listings, includes a continental breakfast in the quoted rate. Typically, a continental breakfast comprises coffee or tea, juice, and various bread options, ranging from basic loaves to assortments of freshly baked croissants, scones, and muffins. Some establishments may also offer yogurt and fresh fruit as part of this meal plan. Notably, cooked items like eggs or pancakes are not typically included in the Continental Plan.
The American Plan (AP), occasionally abbreviated as AP in listings, provides the most comprehensive meal coverage, encompassing breakfast, lunch, and dinner in the quoted rate. Under this plan, guests are served all their meals by the hotel kitchen, eliminating the need to seek dining options outside the premises.
Hotels often present guests with the choice between the American Plan or paying for meals separately on an à la carte basis. Travelers venturing to remote locales with limited or no dining options nearby may find the American Plan particularly beneficial, ensuring they have access to all their meals without having to venture far. In Europe, this comprehensive meal coverage is commonly referred to as "full board".
